Mad About Macarons Books & Courses
Professional-quality guides designed to take the fear out of caramel, setting custards and classic French desserts. Carefully developed over months with step-by-step photos that help you get them right first time.
- EBook Classic: read step-by-step (5 desserts + 30 variations)
- EBook Enhanced: everything in Classic + mini video clips (best value)
- Take the Full Online Classes: follow every step on video + troubleshooting
Secure payment · Instant access · Watch/download in My Account > Downloads
15th Anniversary launch prices
Master Crème Caramel – Classic Edition (EPUB)
Original price was: 14,99 €.9,99 €Current price is: 9,99 €.
Master Crème Caramel – Enhanced Edition (EPUB + Videos)
Original price was: 16,99 €.11,99 €Current price is: 11,99 €.
Online Video Course – Master Crème Brûlée
Original price was: 12,99 €.7,99 €Current price is: 7,99 €.
Online Video Course – Master a Large Crème Caramel
Original price was: 12,99 €.7,99 €Current price is: 7,99 €.
What readers are saying about
Master Crème Caramel ★★★★★
Christina Conte, USA
I had no idea how detailed and beautifully designed this book would be. The step-by-step photos, tips and explanations made it feel like a professional French dessert masterclass – but in such an approachable way.
David Scott Allen, USA
Jill takes the mystery out of custard desserts and shows how anyone can make them with ease and success.
Amazon customer
The Rhubarb Clafoutis turned out beautifully the first time thanks to the step-by-step photos and clear instructions.
Jill’s Favourites –
Kitchen Tools & Home
My go-to kitchen tools for French cooking.
Ramekins, brûlée dishes, baking tins & more.
As an Amazon Associate I earn from qualifying purchases (at no extra cost to you).