Mad About Macarons Books & Courses
Master Classic French Desserts like the French at Home – with Less Sugar
Ever ended up with burnt caramel, split custards, or desserts so sweet you can’t taste the vanilla? You don’t need a pastry degree – or egg waste! My masterclasses use your fresh egg yolks first (saving the whites for macarons), bringing authentic, reduced-sugar French dessert recipes.
Make Crème Brûlée without a water bath, a family-sized Crème Caramel, Clafoutis, Caramel Rice Pudding, ice cream, with 30+ flavour variations.
Choose how you want to learn:
- EBooks (Instant EPUB): Photo-rich step-by-step guides. Choose Classic or Enhanced (with mini video clips).
- Video Courses: Stream anytime directly in your account to cook alongside me with real-time visual cues.
Secure payment · Instant access · Watch/download in My Account > Downloads/Courses
What readers are saying about
Master Crème Caramel ★★★★★
Christina Conte, USA
“I had no idea how detailed and beautifully designed this e-book would be. The step-by-step photos, tips and explanations made it feel like a professional French dessert masterclass.”
David Scott Allen, USA
“Jill takes the mystery out of custard desserts and shows how anyone can make them with ease and success.”
Jill’s Favourites –
Kitchen Tools & Home
My go-to kitchen tools for French cooking.
Ramekins, brûlée dishes, baking tins & more.
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COMING SOON: MASTER THE MACARON
Two brand-new releases are coming in November:
Mad About Macarons: Signature Collection (e-book) and
the complete Online Video Course: How to Master French Macarons. Stay tuned!