Description
What's Inside the Course
Part of the Mad About Macarons Online Course Series, this video shows you how to master a large family-style crème caramel from start to finish – with clear visual guidance at every stage.
If caramel has ever burned, your custard stayed runny or the dessert refused to un-mould cleanly, this course shows you exactly what to look for so you can get it right with confidence.
Inside you'll find:
• Full step-by-step video lesson
• Written instructions and visual cues throughout
• How to make caramel calmly and confidently
• How to test when the custard is perfectly set
• How to un-mould cleanly without cracks or sticking
• Tips for making ahead and serving guests
• Flavour variations
This recipe uses 6 egg yolks – save the whites for macarons.
No downloads required – access your course online anytime, with lifetime access via My Account > Courses.








