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cover of the online course how to master a large creme caramel showing a pudding dribbling with golden caramel
Sample page from the online video course to make a large creme caramel - paused at a Paris restaurant who makes it
Sample video showing the start of the course with ingredients laid out to make a large creme caramel
extract of video course how to make a caramel for the perfect large creme caramel

Online Video Course – Master a Large Crème Caramel

Original price was: 12,99 €.Current price is: 7,99 €.

Master a Large Crème Caramel – the showstopper made simple

Afraid of making caramel or worried your custard won’t set? This online course shows you exactly what to look for so you can make a smooth, sliceable crème caramel that unmoulds cleanly and turns out beautifully every time.

• Make caramel without stress
• Know exactly when the custard is set
• Unmould cleanly – no cracks or sticking
• Full visual guidance from start to finish
• A make-ahead French dessert designed for sharing

Already tried my individual crème caramel recipe?
This larger version goes deeper with extra guidance, visual cues and flavour variations for complete confidence (so you can stay as chill as the pudding!)

Instant access · Lifetime access · Secure checkout
SKU: MAM-LCRC-COURSE-2 Categories: ,

Description

What's Inside the Course

Part of the Mad About Macarons Online Course Series, this full video class shows you how to master a large family-style crème caramel from start to finish – with clear visual guidance at every stage.

If caramel has ever burned, your custard stayed runny or the dessert refused to unmould cleanly, this course shows you exactly what to look for so you can get it right with confidence.

Inside you'll find:

• Full step-by-step video lesson
• Written instructions and visual cues throughout
• How to make caramel calmly and confidently
• How to test when the custard is perfectly set
• How to unmould cleanly without cracks or sticking
• Tips for making ahead and serving guests
• Flavour variations and presentation ideas

This recipe uses 6 egg yolks – save the whites for macarons.

No downloads required – access your course online anytime, with lifetime access via My Account > Courses.

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