Description
What's inside the Classic Edition
A beautifully designed digital cookbook (EPUB) with over 130 step-by-step photos showing exactly how to master classic French desserts with confidence.
Many online recipes skip the visual details that make the difference. This guide shows you exactly what caramel colour, custard texture and unmoulding should look like, removing the guesswork.
The result: elegant French desserts that are far easier than they appear.
Inside you'll find:
5 essential French crèmes
- large crème caramel for sharing
- caramel rice pudding
- crème brûlée
- clafoutis
- no-churn honey ice cream
Turn them into 35 desserts
- 30+ flavour variations so one recipe becomes many
- naturally gluten-free and lighter in sugar
Clear guidance at every stage
- step-by-step instructions written for home cooks
- 130+ photos showing caramel colour, custard texture and unmoulding
- simple visual cues that remove the guesswork
Bonus
- Paris favourites - where to enjoy these desserts like a local
Format & Details
- File size: 43MB optimised EPUB
- Compatible with Apple Books, Google Play Books, Kobo and standard EPUB readers
- Secure payment · Instant download
- Lifetime access via My Account → Downloads
- ISBN: 979-1097775308
Different Editions
- Classic Edition (this version): Full photo-rich step-by-step guide.
- Enhanced Edition: Everything in Classic plus mini embedded video clips (caramel making, separating eggs & unmoulding).
- Kindle readers: Prefer reading on Kindle? A separate Kindle Edition is available on Amazon.
